À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters
 

Cheval Blanc traditional goose foie gras                                        48€
Green apple Granny Smith and smoked eel declination   
Puff pastry brioche with half-salted butter

Pan-fried duck foie gras ravioli and wild mushrooms                                      48 €   
Black truffle emulsion, sliver of fresh Truffle

Crabs meat salad and Caviar “osciètre”, cucumber mousse         58 €   
Green apple jelly, olive oil “fruité mûr Equilibe” 
 

Vegetable

Carot variation and Piedmont hazelnuts                           44 €     
Berlingot of fresh goat's cheese with lemon balm, carrot extract and lemon oil

Fishes

Bouchot mussels and Pain Perdu, roasted artichoke Poivrade                                    46 €
Artichoke caviar, purple shiso, "Dashi" broth with mild curry

Roasted Breton scallopswith butter                                         52 €    
Roasted Jerusalem artichokes and Piedmont hazelnuts
"Salsa Verde" and roasted chicken juice

Soft-cooked Arctic char from Northern Alsace                                                  48 €    
Crispy butternut and samphire, Juice with Thai herbs

Meats
 

Roasted beef fillet "Angus Aberdeen" with Demi -sel butter, candied shallot        58 €
Raspberry gel, tarragon oil, a real béarnaise with farm butter

Local hunting Venison “Fleckenstein" roasted in butter                                          56 €
Crispy parsnip, Morello cherry scent, venison juice with Kampot pepper

Traditional “Lièvre à la Royale », sliver of fresh Truffle                                            58 €
Green cabbage and Homemade “Spätzle” 

Roasted breast of Pigeon "Duwehof" on chest, Organic corn cremeux                   56 €
Ceps and green pistachio pesto, legs in light Parmentier

Selection of cheeses from the trolley

Christelle et Cyrille Lohro MOF 2019 et 2007                                                  22 €
Maître AnthonyinVieux-ferrette and Farm Sturtzer in Obersteinbach

Desserts
To order before the meal

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              22 €

Clementine/ Chestnut:Light mousse and compote from Corsican clementine        22 €
Chestnut texture with aged rum, milk ice cream with Ceylon cinnamon

Williams Pear/ Quince/ Oabika : Feuille à feuille fromPear , quince and oabika   22 €
Viennese biscuit with nuts from Goersdorf and pear mousse, oabika ice cream

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                22 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

 

 
 
 
Promenade Végétale
€95

Wine pairing 50 €

Alsace in a few small bites 

***

  Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

***

Wild mushrooms ravioli and fresh herbs

Black truffle emulsion, sliver of fresh Truffle

***

Carot variation and Piedmont hazelnuts

Berlingot of fresh goat's cheese with lemon balm, carrot extract and lemon oil

***

Pumpkinsorbet with mild curry, farmer’s cottage cheese

Caramelized organic squash seeds

***

Celery Tarte Tatin, Shallots candied with pinot noir

Cremeux from celery and green apple gel

***

Crispy choux pastry and light cream with praline

Caramelized Piemont Hazelnut, roasted nuts ice cream

***

Petits fours 

Epicure Menu
€165

Wine pairing 90 €

Menu only served for all guests from the table

Alsace in a few small bites 
***

 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Roasted and marinated veal from Dordogne, white tuna and red onion
Celery freshness
***

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”
***

Bouchot mussels and Pain Perdu, roasted artichoke Poivrade
Artichoke caviar, purple shiso, "Dashi" broth with mild curry
***


Roasted Breton scallopswith butter 
Roasted Jerusalem artichokes and Piedmont hazelnuts
"Salsa Verde" and roasted chicken juice
***

Pumpkin sorbet with mild curry, farmer’s cottage cheese
Caramelized organic squash seeds
***


Local hunting Venison “Fleckenstein" roasted in butter 
Crispy parsnip, Morello cherry scent, venison juice with Kampot pepper
***


Light mousse and compote from Corsican clementine
Chestnut texture with aged rum, milk ice cream with Ceylon cinnamon
***

Feuille à feuille from Williams Pear, quince and oabika
Viennese biscuit with nuts from Goersdorf and pear mousse, oabika ice cream
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

 

Balade en Alsace du Nord Menu
€130

Wine pairing 70 €

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***


Roasted and marinated veal from Dordogne, white tuna and red onion
Celery freshness
***

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle

***

Roasted Breton scallopswith butter 
Roasted Jerusalem artichokes and Piedmont hazelnuts
"Salsa Verde" and roasted chicken juice
***

Pumpkin sorbet with mild curry, farmer’s cottage cheese
Caramelized organic squash seeds
***

Roasted breast of Pigeon "Duwehof" on chest, Organic corn cremeux
Ceps and pistachio pesto, legs in light Parmentier
***

Light mousse and compote from Corsican clementin
Chestnut texture with aged rum, milk ice cream with Ceylon cinnamon
***

Petits fours