À La Carte & Set Menus
Gourmet restaurant with 1 Michelin star

Starters
 

Cheval Blanc traditional goose foie gras                           49 €
Alsatian cherries, smoked duck breast, morello cherry/cocoa cake
Toasted malted wheat bread

Pan-fried duck foie gras ravioli and wild mushrooms                       55 €   
Black truffle emulsion, sliver of fresh Truffle 

Langoustine Tartare with a Gribiche-Style Sauce                                                        55 €
Single-sided roasted langoustine, old-fashioned mustard ice cream
Cider vinegar condiment

Stuffed Large morel, “poultry and foie gras” glazed with cooking juices                   56 €   
Green asparagus roasted in butter, wild garlic broth

Vegetable

White asparagus from Brandt Farm in a herb crust                45 €
Green peas, red onion, and green asparagus,
warm mayonnaise with mature Mimolette cheese

Fishes
 

Slow-cooked trout from the Sparsbach Fish Farm             50 €      
Candied Agria potatoes, flame-grilled pomelo, brown butter sauce

Red mullet in coral crust, melting potato                  52 €
Pink garlic condiment, Eric's fennel, fish soup with Alsace saffron

Slow-cooked pikeperch fillet and fresh morel mushrooms stuffed with filling   51 €
Green asparagus from Brandt Farm, carcass jus with lovage and farm butter

Meats
 

Roasted suckling lamb from Huchot Farm with herbs         58 €
Alsatian chickpeas, radishes from Eric’s farm, and candied lemon
Cappuccino-style braised lamb shoulder

Veal sweetbreads roasted in butter with Breton langoustines             62 €
Green asparagus from Brandt Farm, tarragon tempura, veal jus with langoustine

Challans duck roasted on the skin, glazed with honey and beer (for 2 people)              66 € /pers.
Presented and cut out on the table                                                                                 

Selection of cheeses from the trolley

Maître Anthonyin Vieux-ferrette and Farm Sturtzer in Obersteinbach         25 €
Christelle and Cyrille Lorho MOF fromager in Strasbourg

Desserts
To order before the meal

Cherries/Alsatian Kirsch:  First cherries, candied in brown sugar                            23 €  
Namelaka with Alsatian Kirsch, cocoa shortbread
Sorbet made with black cherries, morello cherries and Pinot Noir

Strawberry/ Cottage Cheese:Light Alsatian strawberry mousse                              23 €
Brown sugar compote, natural coulis, cottage cheese and lime sorbet
The Strawberry Caviar Box

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                24 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

Wine pairing 87 €

Alsace in a few small bites 
 Quail’s egg poached “à la Diable”,Waffle potatoe with herbs 
Peas from Val de Moder and sliced Arctic char
Lemon thyme crumble with citrus gel
**

Langoustine Tartare with a Gribiche-Style Sauce 
Single-sided roasted langoustine, old-fashioned mustard ice cream
Cider vinegar condiment
***

Slow-cooked trout from the Sparsbach Fish Farm 
Candied Agria potatoes, flame-grilled pomelo, brown butter sauce
***

Slow-cooked pikeperch fillet and fresh morel mushrooms stuffed with filling
Green asparagus from Brandt Farm, carcass jus with lovage and farm butter
***

Iced infusion with elderflower, fromage blanc from Suss farm
Celery ball confit
***

Roasted suckling lamb from Huchot Farm with herbs
Alsatian chickpeas, radishes from Eric’s farm, and candied lemon
Cappuccino-style braised lamb shoulder
***

Light Alsatian strawberry mousse 
Brown sugar compote, natural coulis, cottage cheese and lime sorbet
The Strawberry Caviar Box
***

First  Alsatian cherries, candied in brown sugar
Namelaka with Alsatian Kirsch, cocoa shortbread
Sorbet made with black cherries, morello cherries and Pinot Noir
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

Menus served for the whole table only