À La Carte & Set Menus
Gourmet restaurant with 1 Michelin star

Starters
 

Cheval Blanc traditional goose foie gras                           49 €
Alsatian cherries, smoked duck breast, morello cherry/cocoa cake
Toasted malted wheat bread

Pan-fried duck foie gras ravioli and wild mushrooms                       55 €   
Black truffle emulsion, sliver of fresh Truffle 

Langoustine Tartare with a Gribiche-Style Sauce                                                        55 €
Single-sided roasted langoustine, old-fashioned mustard ice cream
Cider vinegar condiment

Tandoori-spiced roasted bluefin tuna, yellow peach            56 €
 Fresh chanterelles, Thai herb condiment crispy tomato powder crust

Vegetable

Camus artichoke and wild mushrooms in ravioli                 45 €
Shallots sautéed in butter, tuile with biochar, Emulsion with black truffle

Fishes
 

Slow-cooked trout from the Sparsbach Fish Farm             52 €      
Candied Agria potatoes, flame-grilled pomelo, brown butter sauce

Red mullet in coral crust, melting potato                  54 €
Pink garlic condiment, Eric's fennel, fish soup with Alsace saffron

Line-caught hake in an herb crust, Morisseau mussels, Fischschnacke                  51 €
Mild curry mouclade, fennel from Eric, and green apple

Meats
 

Veal sweetbreads roasted in butter with Breton langoustines             66 €
Sauté of fresh chanterelles, tarragon tempura, veal jus with langoustine

Pan-fried Fleckenstein roe deer, celery compression by Eric              55 €                                 
Goersdorf plums marinated in Pinot Noir reduced game jus and tonka bean

Challans duck roasted on the skin, glazed with honey and beer (for 2 people)              66 € /pers.
Presented and cut out on the table                                                                                 

Selection of cheeses from the trolley

Maître Anthonyin Vieux-ferrette and Farm Sturtzer in Obersteinbach         25 €
Christelle and Cyrille Lorho MOF fromager in Strasbourg

Desserts
To order before the meal

Mirabelle/Buckwheat: Goersdorf mirabelles in texture                                     23 € 
Blancmange and buckwheat crisp, mirabelle and Bourbon vanilla sorbet

Alsace Raspberries / Tarragon: Light tarragon mousse with raspberries                 23 €
Madeleine sponge cake, raspberry confit and vanilla crémeux
Full-fruit raspberry sorbet

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                24 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

Wine pairing 87 €

Alsace in a few small bites 

 Quail’s egg poached “à la Diable”,Waffle potatoe with herbs 

Alsatian beef marinated in lovage, Vosges cheese crumble
Organic corn ice cream
**

Tandoori-spiced roasted bluefin tuna, yellow peach
 Fresh chanterelles, Thai herb condiment crispy tomato powder crust
***

Slow-cooked trout from the Sparsbach Fish Farm 
Candied Agria potatoes, flame-grilled pomelo, brown butter sauce
***

Line-caught hake in an herb crust, Morisseau mussels, Fischschnacke           
Mild curry mouclade, fennel from Eric, and green apple
***

Freshness of fresh herbs, green apple, and tarragon oil
Celery stalk emulsion
***

Pan-fried Fleckenstein roe deer, celery compression by Eric 
Goedsdorf plums marinated in Pinot Noir
Reduced game jus and tonka bean
***

Goersdorf mirabelles in texture 
Blancmange and buckwheat crisp
Mirabelle and Bourbon vanilla sorbet
***

Light tarragon mousse with raspberries 
Madeleine sponge cake, raspberry confit and vanilla crémeux
Full-fruit raspberry sorbet
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

Menus served for the whole table only