À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters
 

Cheval Blanc traditional goose foie gras                                        48€
Green apple Granny Smith and smoked eel declination   
Malted wheat flour toast bread

Pan-fried duck foie gras ravioli and wild mushrooms                           54 €   
Black truffle emulsion, sliver of fresh Truffle

Crabs meat salad and Caviar “osciètre”, cucumber mousse         68 €   
Green apple jelly, olive oil “fruité mûr Equilibe” 

Vegetable

Feuille à feuille of Jerusalem artichoke with half-salt butter and black truffle             48€
Cremeux of roasted Jerusalem artichoke, lettuce and consommé of caramelized skin with yellow wine
Grated fresh truffle

Fishes
 

Soft-cooked salmon trout and carrots from Eric's just glazed                      48€
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil

Pan-fried pike-perch confit with grilled shallot oil                      50 € 
Green asparagus from Provence, roast chicken jus gel
Green asparagus broth with farmhouse butter and wild garlic

Carabineros prawns and 'Osciètre' caviarin the spirit of a French toast               75 €
Tombée of spinach, bergamot gel, white mushroom velouté

Meats
 

Roast Alsatian poultry "Patte noire" with herbs                      49 €
White asparagus, rhubarb condiment, citrus sabayon

Roasted Pigeon breast "Duwehof"                                                  55 €
Beetroot from Eric's and Alsatian horseradish, real pigeon juice

Challans duck roasted on the skin, glazed with honey and beer (for 2 people)              66 €     /pers.
Presented and cut out on the table                                                                                 

Selection of cheeses from the trolley

Maître AnthonyinVieux-ferrette and Farm Sturtzer in Obersteinbach         25 €

Desserts
To order before the meal

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              22 €

Chestnut/ Rum : Crispy and light mousse of candied chestnut                       22 €     
Grapefruit, ice cream with Diplomatico Rum

Pineapple/lemongrass: Cremeux with bourbon vanilla                   22 €
Baba infused with lemongrass, roasted pineapple with organic sugar
Full-fruit pineapple and lemongrass sorbet

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                22 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

 

 
 
 
Promenade Végétale
€135

Wine pairing 72 €

Alsace in a few small bites 
  Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
Cooked and raw vegetables in olive oil
Celery sorbet, red onion confit with white balsamic

***

Eric's vegetable cannelloni, roasted shallot and beet
Bread tuile, Alsace horseradish ice cream, lovage broth
Elderflower tea sorbet, farmer’s cottage cheese

***

Carrot variation and Piedmont hazelnuts
Berlingot of fresh goat's cheese with lemon balm, carrot extract and lemon oil

***

Celery ball confit

***

Feuille à feuille of Jerusalem artichoke with half-salt butter and black truffle
Cremeux of roasted Jerusalem artichoke, lettuce and consommé of caramelized skin with yellow wine
Grated fresh truffle

***

Cremeux with bourbon vanilla 
Baba infused with lemongrass, roasted pineapple with organic sugar
Full-fruit pineapple and lemongrass sorbet

***

Petits fours 

Epicure Menu
€180

Wine pairing 87 €

Alsace in a few small bites 
 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

Char marinated in lime and lovage,
Alsace tome crumble, organic corn ice cream
**

Carpaccio of Breton scallops, celery tempura and " Osciètre " caviar
Flame-grilled pear, Juice with herbs
***

Soft-cooked salmon trout and carrots from Eric's just glazed
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil
***


Pan-fried pike-perch confit with grilled shallot oil   
Green asparagus from Provence, roast chicken jus gel
Green asparagus broth with farmhouse butter and wild garlic
***

Elderflower tea sorbet, farmer’s cottage cheese
Celery ball confit

***


Roasted Pigeon breast "Duwehof"  
Beetroot from Eric's and Alsatian horseradish, real pigeon juice
***


Crispy and light mousse of candied chestnut       
Grapefruit, ice cream with Diplomatico Rum
***

Cremeux with bourbon vanilla 
Baba infused with lemongrass, roasted pineapple with organic sugar
Full-fruit pineapple and lemongrass sorbet
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

 

Balade en Alsace du Nord Menu
€140

Wine pairing 72 €

Alsace in a few small bites 
 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
 
Char marinated in lime and lovage,
Alsace tome crumble, organic corn ice cream
**


Carpaccio of Breton scallops, celery tempura and " Osciètre " caviar
Flame-grilled pear, Juice with herbs
***

Soft-cooked salmon trout and carrots from Eric's just glazed
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil
Elected best dish of Alsace 2023 at the "étoiles d'Alsace" competition
***

Elderflower tea sorbet, farmer’s cottage cheese
Celery ball confit

***


Roasted Pigeon breast "Duwehof"  
Beetroot from Eric's and Alsatian horseradish, real pigeon juice
***

Cremeux with bourbon vanilla 
Baba infused with lemongrass, roasted pineapple with organic sugar
Full-fruit pineapple and lemongrass sorbet
***

Petits fours