À La Carte & Set Menus
Gourmet restaurant with 1 Michelin star

Starters
 

Cheval Blanc traditional goose foie gras                                        48€
Butternut squash and smoked duck breast, white balsamic vinegar gel
Malted wheat flour toast bread

Pan-fried duck foie gras ravioli and wild mushrooms                       55 €   
Black truffle emulsion, sliver of fresh Truffle 

Dubarry-style purple sea urchin with “Osciètre” caviar                                         59 €     
Crispy baguette with sea urchin butter, wakame, and marigold flowers

Langoustine Tartare with a Gribiche-Style Sauce                                                        55 €
Single-sided roasted langoustine, old-fashioned mustard ice cream
Cider vinegar condiment

Stuffed Large morel, “poultry and foie gras” glazed with cooking juices                   52 €   
Green asparagus roasted in butter, wild garlic broth

Vegetable

Camus artichoke and wild mushroom ravioli, shallot roasted in butter      45€
Vegetable charcoal tuile, black truffle emulsion

Fishes
 

Slow-cooked trout from the Sparsbach Fish Farm             50 €      
Candied Agria potatoes, flame-grilled pomelo, brown butter sauce

Red mullet in coral crust, melting potato                  52€
Pink garlic condiment, Eric's fennel, fish soup with Alsace saffron

Slow-cooked pikeperch fillet and authentic quenelles                49€
Goersdorf snails with parsley, white mushrooms, and sweet lemon
Sabayon with fresh herbs

Meats
 

Roasted Pyrenean suckling lamb with herbs                 55 €
Alsatian chickpeas, radishes from Eric’s farm, and candied lemon
Cappuccino-style braised lamb shoulder

Veal sweetbreads roasted in butter with Breton langoustines             62 €
Pan-fried white mushrooms, tarragon tempura, veal jus with langoustine

Challans duck roasted on the skin, glazed with honey and beer (for 2 people)              66 € /pers.
Presented and cut out on the table                                                                                 

Selection of cheeses from the trolley

Maître Anthonyin Vieux-ferrette and Farm Sturtzer in Obersteinbach         25 €
Christelle and Cyrille Lorho MOF fromager in Strasbourg

Desserts
To order before the meal

Alsatian Apple:  Apple “Tatin style”, Crispy buckwheat                                  22 €
Light bourbon vanilla mousse, Cottage cheese / green apple sorbet

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                22 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

Kiwifruit/Shiso: French kiwifruit, meringue petals                                                       22 €
Ewe's curd cheese emulsion, full-fruit sorbet and green shiso granita

Wine pairing 87 €

Alsace in a few small bites 
 Quail’s egg poached “à la Diable”,Waffle potatoe with herbs 
Alsatian beef marinated in lovage, Vosges cheese crumble
Organic corn ice cream
**

Langoustine Tartare with a Gribiche-Style Sauce 
Single-sided roasted langoustine, old-fashioned mustard ice cream
Cider vinegar condiment
***

Slow-cooked trout from the Sparsbach Fish Farm 
Candied Agria potatoes, flame-grilled pomelo, brown butter sauce
***

Red mullet in coral crust, melting potato
Pink garlic condiment, Eric's fennel, fish soup with Alsace saffron
***

Iced infusion with elderflower, fromage blanc from Suss farm
Celery ball confit
***

Roasted Pyrenean suckling lamb with herbs
Alsatian chickpeas, radishes from Eric’s farm, and candied lemon
Cappuccino-style braised lamb shoulder
***

Apple “Tatin style”, Crispy buckwheat
Light bourbon vanilla mousse, Cottage cheese / green apple sorbet
***

Kiwifruit/Shiso: French kiwifruit, meringue petals
Ewe's curd cheese emulsion, full-fruit sorbet and green shiso granita
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

Menus served for the whole table only